Our Story

Two locations, one kitchen philosophy: make it fresh, make it from scratch.

How Southway Started

Southway Pizzeria & Deli opened its doors on Southway Ave in 2004 as a family-run spot serving hand-made dough, house sauce, and a place for the neighborhood to gather. Twenty years later, that same commitment to scratch cooking is what brought Southway on Thain to life in 2024 — same recipes, same family, just closer to the Orchards.

What We Stand For

Made from scratch

Dough, sauce & dressings, daily

Family-run

Owned & operated locally

Community first

Proud to be part of the valley

Around The Restaurant